Blueberry Cupcakes Recipe

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Blueberry Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan. With an electric mixer on medium speed, cream the butter and sugar together in a large bowl until fluffy, about 3-5 minutes. Add the eggs to the creamed mixture and beat well. In a separate bowl sift together the flour, baking powder, and salt. Beat portions of the dry ingredients into the creamed mixture, alternating with the milk. Mix for 3 minutes. With a spatula, fold in vanilla and blueberries. Fill cupcake liners 1/2 to 3/4 full with batter. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
  2. Blueberry Raspberr Cupcakes: Use 3/4 cup fresh or frozen blueberrys and 3/4 cup fresh or frozen raspberries instead of only blueberries.
  3. Cranberry Cupcakes: Substitue 1 1/2 cups cranberries for the blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2762.18 Kcal (11565 kJ)
Calories from fat 933.38 Kcal
% Daily Value*
Total Fat 103.71g 160%
Cholesterol 617.37mg 206%
Sodium 1365.62mg 57%
Potassium 1220.63mg 26%
Total Carbs 426.88g 142%
Sugars 274.13g 1097%
Dietary Fiber 12.63g 51%
Protein 35.31g 71%
Vitamin C 3.5mg 6%
Vitamin A 1.1mg 38%
Iron 4.3mg 24%
Calcium 450.9mg 45%
Amount Per 100 g
Calories 264.8 Kcal (1109 kJ)
Calories from fat 89.48 Kcal
% Daily Value*
Total Fat 9.94g 160%
Cholesterol 59.18mg 206%
Sodium 130.92mg 57%
Potassium 117.02mg 26%
Total Carbs 40.92g 142%
Sugars 26.28g 1097%
Dietary Fiber 1.21g 51%
Protein 3.38g 71%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 38%
Iron 0.4mg 24%
Calcium 43.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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