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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Rich and delicious said the elec. co. paper, Today, and it was absolutely true! Ingredients:
2 cups flour |
1/2 tsp salt |
1/2 tsp baking soda |
2 eggs |
1 cup sugar |
1/2 cup oil |
1/2 tsp vanilla extract |
1 cup sour cream |
1 cup blueberries, lightly dredged in flour |
Directions:
1. Heat oven to 400.
2. Grease 24 muffin cups or line with paper muffin liners.
3. Sift together dry ingredients.
4. Lay out all ingredients close to mixer.
5. Beat eggs; gradually add sugar while beating.
6. Continue beating while slowly pouring in oil.
7. Stir in vanilla.
8. Mix dry ingredients into wet ingredients, alternating with sour cream.
9. Gently fold in blueberries.
10. Scoop batter into prepared muffin cups, filling each about 2/3 full.
11. Bake for 20 minutes.
12. Enjoy!
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