Blueberry Cream Cheese Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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The touch of lemon extract gives this dessert a nice flavor. Prep time does not include time to chill. Ingredients:
12 ounces cream cheese, softened |
1 (8 ounce) container cool whip |
1/3 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon lemon extract |
1 prepared graham cracker crumb crust (i use the two extra servings size) |
1 can blueberry pie filling |
Directions:
1. In medium-sized mixing bowl, beat cream cheese until well softened.
2. Add sugar, vanilla and lemon extract and mix well.
3. Fold in Cool Whip.
4. Pour mixture into prepared crust and spread evenly.
5. Top with blueberry pie filling and refrigerate until ready to serve.
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