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Blueberrries With Lemon Cream Recipe

Blueberrries With Lemon Cream Recipe

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Ingredients:

Serving

Directions:

Using a fork, break up cream cheese in a medium bowl;Add yogurt and honey to cream cheese.
Using an electric mixer, beat at high speed until creamy, add lemon zest.
Layer lemon cream and blueberries in dessert dishes or wine glasses.
NOTE: This can be made ahead; the dessert will keep, covered, in the refrigerator for up to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.55 Kcal (601 kJ)
Calories from fat	42.41 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Cholesterol	17.61mg	6%
Sodium	164.37mg	7%
Potassium	228.52mg	5%
Total Carbs	20.49g	7%
Sugars	16.97g	68%
Dietary Fiber	1.48g	6%
Protein	5.3g	11%
Vitamin C	7.9mg	13%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	94.13 Kcal (394 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	7%
Cholesterol	11.54mg	6%
Sodium	107.79mg	7%
Potassium	149.85mg	5%
Total Carbs	13.44g	7%
Sugars	11.13g	68%
Dietary Fiber	0.97g	6%
Protein	3.48g	11%
Vitamin C	5.2mg	13%
Calcium	82mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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