Blue Lagoon Recipe

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Blue Lagoon
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Ingredients:

  • 30 ml gin or 30 ml vodka
  • 120 ml lemonade
  • 30 ml curacao
  • ice

Directions:

  1. Pour ingredients, one after the other into serving glass filled with ice (glass size 285ml highball).
  2. Stir with swizzle stick if desired.
  3. Garish with an orange slice and cherry.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.19 Kcal (2383 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 56.95mg 2%
Potassium 162.53mg 3%
Total Carbs 114.75g 38%
Sugars 110.4g 442%
Vitamin C 44.2mg 74%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 337.31 Kcal (1412 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 2%
Sodium 33.75mg 2%
Potassium 96.32mg 3%
Total Carbs 68g 38%
Sugars 65.42g 442%
Vitamin C 26.2mg 74%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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