Blue Cheese Spread Recipe

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Blue Cheese Spread
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Ingredients:

Directions:

  1. In a small bowl, stir blue cheese to break up slightly.
  2. Gradually stir in 1/2 cup whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.8 Kcal (4085 kJ)
Calories from fat 759.35 Kcal
% Daily Value*
Total Fat 84.37g 130%
Cholesterol 236.7mg 79%
Sodium 3184.26mg 133%
Potassium 638.81mg 14%
Total Carbs 6.34g 2%
Sugars 2.27g 9%
Protein 48.83g 98%
Vitamin C 0.6mg 1%
Calcium 1238.9mg 124%
Amount Per 100 g
Calories 340.24 Kcal (1425 kJ)
Calories from fat 264.77 Kcal
% Daily Value*
Total Fat 29.42g 130%
Cholesterol 82.53mg 79%
Sodium 1110.27mg 133%
Potassium 222.74mg 14%
Total Carbs 2.21g 2%
Sugars 0.79g 9%
Protein 17.03g 98%
Vitamin C 0.2mg 1%
Calcium 432mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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