Directions:
- Preheat oven to 350°F.
- Sift cream of tartar over egg whites and beat until stiff enough to hold a sharp point.
- Beat in sugar gradually.
- Add egg yolks and flavoring.
- Sift flour and salt together and cut in/fold in carefully.
- Pour into a 10 springform pan and bake for 50 minutes.
- Invert pan until cold.
- Remove cake from pan and cut into three horizontal slices.
- Spread filling between layers of cake.
- Decorate top with whipped cream.
- For the filling: Whip cream until stiff; fold in sugar and sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.94 Kcal (2750 kJ) | ||
| Calories from fat | 308.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 38% | |
| Sodium | 902.43mg | 38% | |
| Potassium | 1209.39mg | 26% | |
| Total Carbs | 72.85g | 24% | |
| Sugars | 37.17g | 149% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.15 Kcal (1449 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 53% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 38% | |
| Sodium | 475.5mg | 38% | |
| Potassium | 637.24mg | 26% | |
| Total Carbs | 38.39g | 24% | |
| Sugars | 19.59g | 149% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 6.63g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 54.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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