Spritz Cookies Recipe

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Spritz Cookies
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Ingredients:

  • 2/3 cup sugar
  • 2 1/2 cups sifted flour
  • 1 pinch salt
  • food coloring, if desired

Directions:

  1. Cream butter and sugar.
  2. Add in eggs and flavorings.
  3. Mix in flour and salt.
  4. Mix in food coloring with your hands at this point if so desired.
  5. Let chill in refridgerator until the dough is easy to handle.
  6. Load into cookie press and press cookies.
  7. Bake at 350 for 5-8 minutes or until edges barely start to brown.
  8. Let cool on cookie sheet for a minute or two before removing or the cookies will break.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.76 Kcal (250 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 27.2mg 9%
Sodium 8.65mg 0%
Potassium 6.79mg 0%
Total Carbs 2.29g 1%
Sugars 2.2g 9%
Protein 0.54g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 478.2 Kcal (2002 kJ)
Calories from fat 394.27 Kcal
% Daily Value*
Total Fat 43.81g 8%
Cholesterol 217.65mg 9%
Sodium 69.2mg 0%
Potassium 54.35mg 0%
Total Carbs 18.29g 1%
Sugars 17.64g 9%
Protein 4.32g 1%
Vitamin A 0.5mg 2%
Iron 0.6mg 0%
Calcium 28.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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