Bloody Sam Recipe

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Bloody Sam
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large pitcher, mixing well. Chill thoroughly.
  2. Dip rims of glasses in additional seasoned salt; fill with ice cubes. Pour tomato mixture over ice. Garnish with celery and lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.43 Kcal (2518 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1310.21mg 55%
Potassium 132.68mg 3%
Total Carbs 4.77g 2%
Sugars 1.89g 8%
Dietary Fiber 0.14g 1%
Protein 0.15g 0%
Vitamin C 15mg 25%
Iron 0.4mg 2%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 215.33 Kcal (902 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 469.08mg 55%
Potassium 47.5mg 3%
Total Carbs 1.71g 2%
Sugars 0.68g 8%
Dietary Fiber 0.05g 1%
Protein 0.05g 0%
Vitamin C 5.4mg 25%
Iron 0.2mg 2%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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