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Bloody Caesar Recipe

Bloody Caesar Recipe

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Ingredients:

Serving

3 tbsp plus 1/2 tsp celery salt, divided
1 lime, quartered
3 tbsp freshly squeezed lime juice
24 oz canned clamato juice
2 tsp worcestershire sauce
1 tsp hot pepper sauce
1/2 tsp freshly ground black pepper
1 tsp freshly grated, or bottled horseradish (optional)
6 oz vodka

Directions:

Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.3 Kcal (633 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	766.21mg	32%
Potassium	82.25mg	2%
Total Carbs	13.13g	4%
Sugars	8g	32%
Dietary Fiber	0.75g	3%
Protein	0.29g	1%
Vitamin C	11.5mg	19%
Iron	0.3mg	2%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	59.68 Kcal (250 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	302.25mg	32%
Potassium	32.44mg	2%
Total Carbs	5.18g	4%
Sugars	3.16g	32%
Dietary Fiber	0.3g	3%
Protein	0.11g	1%
Vitamin C	4.5mg	19%
Iron	0.1mg	2%
Calcium	6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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