Directions:
- Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.
- Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.61 Kcal (2917 kJ) | ||
| Calories from fat | 532.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Sodium | 314.96mg | 13% | |
| Potassium | 459.4mg | 10% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.32 Kcal (994 kJ) | ||
| Calories from fat | 181.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 91% | |
|---|---|---|---|
| Sodium | 107.3mg | 13% | |
| Potassium | 156.51mg | 10% | |
| Total Carbs | 14.61g | 14% | |
| Sugars | 9.79g | 115% | |
| Dietary Fiber | 3.31g | 39% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 3.5mg | 17% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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