Blackberry Chocolate Jam Recipe

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Blackberry Chocolate Jam
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Ingredients
5
Count
Nutrition
44
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In small heavy saucepot, over medium heat, melt sugar.
  2. Once sugar is melted, carefully add butter and melt one minute.
  3. Add blackberries, mix well and cook for 2 minutes.
  4. Add orange juice and mix well.
  5. Cover and reduce heat to low.
  6. Stir occasionally and cook for 30 minutes or to desired thickness.
  7. Remove from heat and allow to cool.
  8. Once jam is cool, add HERSHEY’S Chocolate and mix thoroughly.
  9. Store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.32 Kcal (186 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 1.35mg 0%
Sodium 0.99mg 0%
Potassium 38.74mg 1%
Total Carbs 8g 3%
Sugars 7.02g 28%
Dietary Fiber 0.8g 3%
Protein 0.23g 0%
Vitamin C 6.5mg 11%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 151.81 Kcal (636 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 2%
Cholesterol 4.62mg 0%
Sodium 3.38mg 0%
Potassium 132.7mg 1%
Total Carbs 27.39g 3%
Sugars 24.03g 28%
Dietary Fiber 2.74g 3%
Protein 0.78g 0%
Vitamin C 22.3mg 11%
Iron 0.5mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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