Black Walnut Taffy Recipe

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Black Walnut Taffy
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Ingredients:

  • 1 cup molasses
  • 2 cups karo syrup

Directions:

  1. Cook to stiff ball just before a light crack. Take off fire & add nuts & enough baking soda to make a nice color. Keep stirring while adding nuts & baking soda. You can mix English walnuts & black walnuts together. This makes it less expensive.
  2. Put in greased pan & spread out & cut into pieces when cool.
  3. NOTE: I interpret stiff ball as hard ball stage. Don't you just love the less expensive comment?! I never use the black walnuts as I don't like them. Good with pecans and almonds or cashews, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.52 Kcal (3050 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 457.35mg 19%
Potassium 871.05mg 19%
Total Carbs 184.63g 62%
Sugars 114.99g 460%
Iron 3.2mg 18%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 290.75 Kcal (1217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 182.53mg 19%
Potassium 347.63mg 19%
Total Carbs 73.69g 62%
Sugars 45.89g 460%
Iron 1.3mg 18%
Calcium 58.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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