Black Walnut Jiffy Cake Recipe

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Black Walnut Jiffy Cake
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Ingredients:

  • 1 cup black walnuts * (about 4 oz)
  • 2 sticks (1 cup) unsalted butter
  • 2 cups sugar
  • 2 cups sifted all-purpose flour (sift before measuring)
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 5 large eggs

Directions:

  1. Preheat oven to 350°F. and butter and flour a 10 x 4-inch (4-quart) tube pan.
  2. Coarsely chop walnuts. In a large bowl with an electric mixer cream butter with sugar until light and fluffy. On low speed add flour, salt, and walnuts, beating until combined well, and beat in lemon extract and vanilla. Add eggs 1 at a time, beating well after each addition, and beat batter on high speed 5 minutes. Pour batter into tube pan and bake in middle of oven 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Turn cake out onto rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5348.28 Kcal (22392 kJ)
Calories from fat 4198.41 Kcal
% Daily Value*
Total Fat 466.49g 718%
Cholesterol 1906.1mg 635%
Sodium 999.79mg 42%
Potassium 1118.85mg 24%
Total Carbs 258.45g 86%
Sugars 237g 948%
Dietary Fiber 8.75g 35%
Protein 67.04g 134%
Vitamin C 2.5mg 4%
Vitamin A 4.5mg 151%
Iron 8.8mg 49%
Calcium 328.4mg 33%
Amount Per 100 g
Calories 495.38 Kcal (2074 kJ)
Calories from fat 388.87 Kcal
% Daily Value*
Total Fat 43.21g 718%
Cholesterol 176.55mg 635%
Sodium 92.6mg 42%
Potassium 103.63mg 24%
Total Carbs 23.94g 86%
Sugars 21.95g 948%
Dietary Fiber 0.81g 35%
Protein 6.21g 134%
Vitamin C 0.2mg 4%
Vitamin A 0.4mg 151%
Iron 0.8mg 49%
Calcium 30.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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