Black Walnut Cottage Pudding Recipe

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Black Walnut Cottage Pudding
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Ingredients
9
Count
Nutrition
350
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cream the butter with sugar.
  2. Add the egg and beat thoroughly.
  3. Sift the flour with baking powder and salt.
  4. Add the dry ingredients alternately with the milk to the creamed butter mixture.
  5. Add the walnuts and flavoring.
  6. Mix thoroughly and pour into a shallow, well-oiled baking pan.
  7. Bake in moderate oven (375°F) for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.84 Kcal (1465 kJ)
Calories from fat 134.61 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 28.1mg 9%
Sodium 128.14mg 5%
Potassium 427.31mg 9%
Total Carbs 46.17g 15%
Sugars 12.01g 48%
Dietary Fiber 2.03g 8%
Protein 8.85g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 284.73 Kcal (1192 kJ)
Calories from fat 109.56 Kcal
% Daily Value*
Total Fat 12.17g 23%
Cholesterol 22.87mg 9%
Sodium 104.29mg 5%
Potassium 347.77mg 9%
Total Carbs 37.57g 15%
Sugars 9.78g 48%
Dietary Fiber 1.65g 8%
Protein 7.2g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 142.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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