Chocolate Ganache Icing Recipe

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Chocolate Ganache Icing
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Ingredients:

  • 7 (1 oz) squares bittersweet chocolate
  • 1/2 cup heavy cream
  • 3 tbsp butter
  • 3 tbsp brandy

Directions:

  1. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.01 Kcal (2625 kJ)
Calories from fat 371.27 Kcal
% Daily Value*
Total Fat 41.25g 63%
Cholesterol 103.76mg 35%
Sodium 81.44mg 3%
Potassium 28.06mg 1%
Total Carbs 56.47g 19%
Sugars 43.66g 175%
Dietary Fiber 1.98g 8%
Protein 3.79g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 363.01 Kcal (1520 kJ)
Calories from fat 214.95 Kcal
% Daily Value*
Total Fat 23.88g 63%
Cholesterol 60.07mg 35%
Sodium 47.15mg 3%
Potassium 16.24mg 1%
Total Carbs 32.69g 19%
Sugars 25.28g 175%
Dietary Fiber 1.15g 8%
Protein 2.19g 8%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 53.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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