Black N' Blueberry Shortcake Recipe

Posted by
Rate It!
Black N' Blueberry Shortcake
Add your photo!
Ingredients
19
Count
Nutrition
396
Calories
Total time
38
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare shortcakes, lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
  4. Cut in chilled butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
  5. Add buttermilk and vanilla; stir just until moist.
  6. Turn dough out onto a lightly floured surface; knead lightly 4 times.
  7. Pat dough to a 1/2-inch thickness; cut with a 3-inch biscuit cutter to form 8 dough rounds.
  8. Place dough rounds 2 inches apart on a baking sheet coated with cooking spray.
  9. Combine water and egg white, stirring with a whisk; brush over dough rounds.
  10. Sprinkle evenly with 2 teaspoons sugar.
  11. Bake at 400° for 13 minutes or until golden.
  12. Remove from oven, and cool on a wire rack.
  13. To prepare filling, combine 1 cup blueberries, 1/2 cup sugar, juice, and cornstarch in a small saucepan.
  14. Bring to a boil; reduce heat, and simmer 5 minutes or until slightly thick.
  15. Place in a large bowl; add remaining cups of blueberries and blackberries, stirring to coat.
  16. Cover and chill.
  17. Using a serrated knife, cut each shortcake in half horizontally; spoon 1/2 cup blueberry mixture over bottom half of each shortcake.
  18. Top each serving with 2 tablespoons whipped topping and top half of shortcake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.73 Kcal (1657 kJ)
Calories from fat 125.05 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 16.94mg 6%
Sodium 1011.48mg 42%
Potassium 349.64mg 7%
Total Carbs 62.06g 21%
Sugars 19.03g 76%
Dietary Fiber 7.61g 30%
Protein 6.63g 13%
Vitamin C 16.5mg 28%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 200.11 Kcal (838 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 21%
Cholesterol 8.56mg 6%
Sodium 511.49mg 42%
Potassium 176.81mg 7%
Total Carbs 31.38g 21%
Sugars 9.62g 76%
Dietary Fiber 3.85g 30%
Protein 3.35g 13%
Vitamin C 8.4mg 28%
Iron 1.5mg 17%
Calcium 102.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top