Black Hills Drops Recipe

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Black Hills Drops
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Ingredients:

Directions:

  1. Beat butter and shortening in a large mixing bowl with an electric mixer on medium high speed for 30 seconds.
  2. Add sugar, brown sugar and baking soda; beat till combined.
  3. Beat in cooled chocolate, eggs, and vanilla.
  4. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour, chocolate pieces, white baking pieces, and nuts.
  5. Drop dough from rounded teaspoons 2 inches apart onan ungreased cookie sheet. Bake in a 375 oven for 8 to 10 minutes or till tops look dry. Cool on cookie sheet for 1 minute. Transfer to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.33 Kcal (5620 kJ)
Calories from fat 730.73 Kcal
% Daily Value*
Total Fat 81.19g 125%
Cholesterol 95.23mg 32%
Sodium 1506.12mg 63%
Potassium 584.59mg 12%
Total Carbs 149.01g 50%
Sugars 58.36g 233%
Dietary Fiber 11.19g 45%
Protein 18.51g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 6.8mg 38%
Calcium 246.2mg 25%
Amount Per 100 g
Calories 474.28 Kcal (1986 kJ)
Calories from fat 258.19 Kcal
% Daily Value*
Total Fat 28.69g 125%
Cholesterol 33.65mg 32%
Sodium 532.15mg 63%
Potassium 206.55mg 12%
Total Carbs 52.65g 50%
Sugars 20.62g 233%
Dietary Fiber 3.95g 45%
Protein 6.54g 37%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 2.4mg 38%
Calcium 87mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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