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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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âThe cake is a traditional German dessert. When my daughter went to Germany on a backpacking trip, she said the streets were lined with pastry shops.â âPatricia Rutherford, Winchester, Illinois Ingredients:
1 package (9 ounces) devil's food cake mix |
1/2 cup water |
1 egg |
1 package (3 ounces) cream cheese, softened |
2 tablespoons sugar |
1 carton (8 ounces) frozen whipped topping, thawed |
1 can (21 ounces) cherry pie filling |
Directions:
1. In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes. Pour into a greased 9-in. springform pan; place pan on a baking sheet.
2. Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack.
3. In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping. Spread pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove sides of pan. Yield: 6-8 servings.
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