Black Forest Bread Pudding Recipe

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Black Forest Bread Pudding
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Ingredients:

Directions:

  1. Butter a 3-qt. rectangular baking dish with some of the butter; spread remaining butter on bread slices. Place bread slices in baking dish, overlapping as necessary to fit. Sprinkle with frozen cherries, 1 package chocolate pieces and the cinnamon; set aside.
  2. In a medium saucepan, combine remaining chocolate pieces, 1 cup of cream, and the sugar; heat and stir just until chocolate is melted. Gradually stir in remaining cream. In a very large bowl, whisk eggs, whisking, slowly pour the melted chocolate and almond extract into the eggs. Slowly pour over bread in baking dish. Cover and chill 2 hours or overnight.
  3. Preheat oven to 325*. Uncover bread pudding and place baking dish on a foil-lined baking sheet. Bake for 70-80 minutes. or until an instant read thermometer registers160* when inserted in the center. Cool on a wire rack at least 45 minutes. Serve warm topped with whipped cream and sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.8 Kcal (1050 kJ)
Calories from fat 157.67 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 128.22mg 43%
Sodium 169.35mg 7%
Potassium 113.95mg 2%
Total Carbs 19.49g 6%
Sugars 7.91g 32%
Dietary Fiber 1.78g 7%
Protein 5.54g 11%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 289.85 Kcal (1214 kJ)
Calories from fat 182.22 Kcal
% Daily Value*
Total Fat 20.25g 27%
Cholesterol 148.18mg 43%
Sodium 195.71mg 7%
Potassium 131.69mg 2%
Total Carbs 22.53g 6%
Sugars 9.14g 32%
Dietary Fiber 2.06g 7%
Protein 6.4g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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