Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

  • 1/4 cup cocoa
  • 1/3 cup cooking oil
  • 1 egg
  • 1-1/2 cup flour
  • 1/2 tsp salt
  • 1/8 tsp salt
  • 1/3 cup sugar
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tbsp vinegar

Directions:

  1. BASE:
  2. Sift dry ingredients (flour, sugar, cocoa,
  3. Baking soda, salt) together into a bowl.
  4. Add oil, vinegar and vanilla. Beat until
  5. Well blended. Fill lined muffin cups 1/3
  6. Full with batter.
  7. FILLING:
  8. Combine cream cheese, egg, sugar and
  9. Salt. Beat well. Stir in chocolate chips.
  10. Place heaping tablespoon of mixture on
  11. Batter in each muffin cup. Sprinkle with
  12. Additional sugar and almonds. Bake at
  13. For 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.88 Kcal (862 kJ)
Calories from fat 97.91 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 17.22mg 6%
Sodium 396.1mg 17%
Potassium 72.38mg 2%
Total Carbs 24.96g 8%
Sugars 8.45g 34%
Dietary Fiber 1.13g 5%
Protein 2.65g 5%
Iron 0.8mg 5%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 418.57 Kcal (1752 kJ)
Calories from fat 199.07 Kcal
% Daily Value*
Total Fat 22.12g 17%
Cholesterol 35mg 6%
Sodium 805.3mg 17%
Potassium 147.15mg 2%
Total Carbs 50.75g 8%
Sugars 17.18g 34%
Dietary Fiber 2.3g 5%
Protein 5.4g 5%
Iron 1.7mg 5%
Calcium 92.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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