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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Ingredients:
1 teaspoon(s) baking soda |
1 cup(s) chocolate chips |
chopped almonds |
1/4 cup(s) cocoa |
1/3 cup(s) cooking oil |
8 ounce(s) cream cheese |
1 egg |
1-1/2 cup(s) flour |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) salt |
1/3 cup(s) sugar |
1 cup(s) sugar |
1 teaspoon(s) vanilla |
1 tablespoon(s) vinegar |
Directions:
1. BASE:
2. Sift dry ingredients (flour, sugar, cocoa,
3. baking soda, salt) together into a bowl.
4. Add oil, vinegar and vanilla. Beat until
5. well blended. Fill lined muffin cups 1/3
6. full with batter.
7. FILLING:
8. Combine cream cheese, egg, sugar and
9. salt. Beat well. Stir in chocolate chips.
10. Place heaping tablespoon of mixture on
11. batter in each muffin cup. Sprinkle with
12. additional sugar and almonds. Bake at
13. for 25 minutes.
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