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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These are delicious. They are a chocolate cream cheese lovers delight. Ingredients:
8 ounces cream cheese, at room temperature |
1/3 cup granulated sugar |
1 large egg |
1 cup semi-sweet chocolate chips |
3 cups all-purpose flour |
1/2 cup dutch-processed cocoa powder |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups granulated sugar |
2/3 cup canola oil |
2 cups water |
2 tablespoons cider vinegar |
Directions:
1. Position a rack in the center of the oven and preheat oven to 350 degrees.
2. Place paper baking cups in twelve 2 inch muffin pan cups.
3. To make the filling: Using an electric mixer on medium speed, beat cream cheese, sugar, and egg until smooth.
4. Fold in the chocolate chips.
5. To make the cupcakes: combine the flour, cocoa powder, baking soda and salt.
6. In a large bowl, using an electric mixer on medium speed, beat the sugar, oil, water and vinegar until combined Gradually stir in the dry ingredients.
7. Fill the prepared muffin cups one third full.
8. Spoon heaping teaspoonsfuls of the cream cheese mixture onto the chocolate batter in each cup.
9. Bake for 20 to 25 minutes, or until the tops spring back when touched.
10. Remove from the pan to a wire rack to cool.
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