Black Bean Corn Salad Recipe

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Black Bean Corn Salad
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Ingredients:

Directions:

  1. Place lime juice, olive oil and garlic in a small container. Cover with lid and shake until well mixed.
  2. In a salad bowl combine beans, corn, avocado, bell pepper and tomatoes. Shake lime dressing again and pour over the salad. Stir to coat vegetables and beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.55 Kcal (2280 kJ)
Calories from fat 387.6 Kcal
% Daily Value*
Total Fat 43.07g 66%
Sodium 19.6mg 1%
Potassium 934.13mg 20%
Total Carbs 42.92g 14%
Sugars 9.61g 38%
Dietary Fiber 10.9g 44%
Protein 6.43g 13%
Vitamin C 94.1mg 157%
Vitamin A 1.5mg 49%
Iron 26.2mg 146%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 126.74 Kcal (531 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 66%
Sodium 4.56mg 1%
Potassium 217.41mg 20%
Total Carbs 9.99g 14%
Sugars 2.24g 38%
Dietary Fiber 2.54g 44%
Protein 1.5g 13%
Vitamin C 21.9mg 157%
Vitamin A 0.3mg 49%
Iron 6.1mg 146%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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