Bittersweet Chocolate Truffles |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. Ingredients:
4 1/2 ounces milk |
10 1/2 ounces heavy cream |
7 ounces unsalted butter |
3 ounces invert sugar (corn syrup) |
1/2 vanilla bean, split and scraped |
28 ounces bittersweet chocolate, chopped fine |
cocoa powder |
Directions:
1. Heat milk, cream, butter, invert sugar and vanilla to a simmer.
2. Pour over chocolate, stir to incorporate and let cool until mixture can be piped.
3. Pipe with plain tip on to sheet pan covered with parchment.
4. Cool.
5. Roll/toss in cocoa powder.
|
|