Bittersweet Chocolate Sauce Recipe

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Bittersweet Chocolate Sauce
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Ingredients:

Directions:

  1. Combine the sugar and cocoa in a heavy bottomed medium saucepan. Whisk in just enough buttermilk to form a smooth paste. Whisk in the remaining buttermilk. Cook over medium heat until the mixture simmers and begins to boil, stirring constantly with a wooden spoon, scraping the sides and bottom of the pan. Boil gently for 3 minutes, stirring constantly to prevent burning. Remove from the heat and stir in the vanilla. Cool. Serve at room temperature or slightly warm. Sauce may be stored in the refrigerator up to one week.
  2. NUTRITIONAL INFORMATION PER 2 TABLESPOONS OF SAUCE: 66 calories; 1.2 g fat (14 percent calories from fat); 1.5 grams protein; 15.2 g carbohydrates; .5 mg cholesterol
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.24 Kcal (1634 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 5.92mg 2%
Sodium 90.89mg 4%
Potassium 1339mg 28%
Total Carbs 92.61g 31%
Sugars 67.33g 269%
Dietary Fiber 12.9g 52%
Protein 12.18g 24%
Vitamin C 1.5mg 2%
Iron 6.9mg 38%
Calcium 236.4mg 24%
Amount Per 100 g
Calories 154.26 Kcal (646 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 9%
Cholesterol 2.34mg 2%
Sodium 35.93mg 4%
Potassium 529.3mg 28%
Total Carbs 36.61g 31%
Sugars 26.61g 269%
Dietary Fiber 5.1g 52%
Protein 4.81g 24%
Vitamin C 0.6mg 2%
Iron 2.7mg 38%
Calcium 93.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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