Bittersweet Chocolate Cappuccino Bars |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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These just sound yummy!! Especially for us coffee and chocolate lovers. Times are a guesstimate. Ingredients:
1 1/4 cups butter, softened |
2 cups sugar |
2 eggs |
1/3 cup strong coffee, cold |
2 teaspoons vanilla extract |
3 cups all-purpose flour |
3/4 cup dutch-processed cocoa powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
12 ounces bittersweet chocolate, coarsely chopped |
Directions:
1. Heat oven to 350ºF.
2. Grease 13x9-inch pan.
3. In a large bowl, beat butter until smooth. Slowly add sugar; beat until fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add cappuccino and vanilla; beat until well-blended.
6. In a medium bowl, combine flour, cocoa, baking soda and salt. Add to butter mixture; mix just until combined.
7. Stir in chocolate. Spoon and spread batter in pan.
8. Bake for 20-25 min or until toothpick inserted in center comes out with a few crumbs attached.
9. Cool 20 min and cut into bars.
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