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Bittersweet Bark With Cinnamon Candies Recipe

Bittersweet Bark With Cinnamon Candies Recipe

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Ingredients:

Serving

8 oz bittersweet chocolate, broken into chunks
1/3 cup red cinnamon candies, such as red hots

Directions:

Place parchment or wax paper on a cookie sheet, set aside.
In a small heavy saucepan, (non stick works best) melt chocolate over low heat, stir often and be patient.
When melted, remove from heat.
Working quickly, stir in about a third of the cinnamon candies.
Immediately turn chcolate out onto parchment or wax paper.
With back of spoon or rubber spatula (sprayed with pam) spread out chocolate mixture until candies are in a single layer.
Sprinkle remaining candies on top and place in freezer for 10-15 minutes, or until hard.
You must work quickly.
Store bark in freezer or fridge until ready to serve.
Break bark into pieces by dropping tray a few times or use a flat meat tenderizer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.41 Kcal (2543 kJ)
Calories from fat	66.34 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	9.64mg	3%
Sodium	38.56mg	2%
Total Carbs	31.75g	11%
Sugars	24.95g	100%
Dietary Fiber	1.13g	5%
Protein	1.7g	3%
Iron	0.6mg	3%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	796.92 Kcal (3337 kJ)
Calories from fat	87.04 Kcal
		% Daily Value*
Total Fat	9.67g	11%
Cholesterol	12.65mg	3%
Sodium	50.59mg	2%
Total Carbs	41.66g	11%
Sugars	32.73g	100%
Dietary Fiber	1.49g	5%
Protein	2.23g	3%
Iron	0.7mg	3%
Calcium	50.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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