Bittersweet Bark With Cinnamon Candies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A dark bark with a touch of cinnamon a new recipe from BHG Ingredients:
8 ounces bittersweet chocolate, broken into chunks |
1/3 cup red cinnamon candies, such as red hots,i double this recipe as it makes a small batch,i also added in additonal red hots |
Directions:
1. Place parchment or wax paper on a cookie sheet, set aside.
2. In a small heavy saucepan, (non stick works best) melt chocolate over low heat, stir often and be patient.
3. When melted, remove from heat.
4. Working quickly, stir in about a third of the cinnamon candies.
5. Immediately turn chcolate out onto parchment or wax paper.
6. With back of spoon or rubber spatula (sprayed with pam) spread out chocolate mixture until candies are in a single layer.
7. Sprinkle remaining candies on top and place in freezer for 10-15 minutes, or until hard.
8. You must work quickly.
9. Store bark in freezer or fridge until ready to serve.
10. Break bark into pieces by dropping tray a few times or use a flat meat tenderizer.
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