Bisquick Fudge Brownies Recipe

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Bisquick Fudge Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease 13 x 9-inch pan.
  3. In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
  4. Spoon batter into prepared pan.
  5. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.41 Kcal (2665 kJ)
Calories from fat 316.02 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 49.22mg 16%
Sodium 427.52mg 18%
Potassium 70.96mg 2%
Total Carbs 81.56g 27%
Sugars 45.44g 182%
Dietary Fiber 6.52g 26%
Protein 6.79g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.5mg 20%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 353.4 Kcal (1480 kJ)
Calories from fat 175.49 Kcal
% Daily Value*
Total Fat 19.5g 54%
Cholesterol 27.33mg 16%
Sodium 237.4mg 18%
Potassium 39.4mg 2%
Total Carbs 45.29g 27%
Sugars 25.23g 182%
Dietary Fiber 3.62g 26%
Protein 3.77g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 20%
Calcium 33.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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