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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy and quick. Ingredients:
2 cups semi-sweet chocolate chips, divided |
1/4 cup butter |
2 cups bisquick |
1 (14 ounce) can sweetened condensed milk |
1 egg, slightly beaten |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F.
2. Grease 13 x 9-inch pan.
3. In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
4. Spoon batter into prepared pan.
5. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
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