Biscuits with Sausage Gravy |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 1/2 cups plus 3 tbsp. all-purpose flour |
1/4 cup cake flour |
1 1/2 teaspoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt, plus extra for seasoning |
1 cup heavy cream |
12 ounces bulk chicken, turkey or pork breakfast sausage (10 links) |
1 to 2 tbsp. unsalted butter |
1 1/2 cups milk |
pepper |
Directions:
1. Preheat oven to 425°F. In a bowl, sift together 1 1/2 cups flour, cake flour, sugar, baking powder and 1/2 tsp. salt. In another bowl, beat cream until soft peaks form. Use a fork to stir cream into dry ingredients. Press into a ball on a lightly floured work surface.
2. Roll out dough to a 3/4 -inch thickness. Using a 2 1/2-inch biscuit cutter, cut dough into 8 rounds. Place biscuits on a parchment-lined baking sheet and bake until golden brown, about 15 minutes.
3. Using a knife, cut off ends of sausage casings. Squeeze out meat and discard casings. In a frying pan over medium-high heat, cook sausage, breaking apart with a wooden spoon, until just cooked, 5 minutes. Remove with a slotted spoon, leaving fat behind.
4. Measure fat in pan; add butter to equal 3 Tbsp. Reduce heat to medium; add 3 Tbsp. flour. Cook, stirring occasionally, until light golden brown, about 2 minutes. Stir in milk. Bring to a simmer and cook until gravy thickens, 1 minute. Stir in sausage and season with salt and pepper. Serve hot, with warm biscuits.
|
|