Biscuits Recipe

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Biscuits
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Ingredients:

  • 2 cups flour
  • 1/2 tsp sugar
  • 1 tsp salt
  • 1/2 cup margarine
  • 3/4 cup milk

Directions:

  1. Preheat the over to 400 degrees F.
  2. Mix the dry ingredients together then add the margarine.
  3. Add the milk slowly and mix with hands or with spoon.
  4. Knead into a ball and knead for 5 minutes on floured surface.
  5. Roll out and use a cookie cutter or create little balls and flatten them with something round.
  6. Place on ungreased baking sheet and bake for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.33 Kcal (2924 kJ)
Calories from fat 345.26 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 0.92mg 0%
Sodium 2273.77mg 95%
Potassium 728.59mg 16%
Total Carbs 79.77g 27%
Sugars 2.6g 10%
Dietary Fiber 8.38g 34%
Protein 10.84g 22%
Vitamin A 0.3mg 9%
Iron 5.1mg 29%
Calcium 495.1mg 50%
Amount Per 100 g
Calories 350.17 Kcal (1466 kJ)
Calories from fat 173.13 Kcal
% Daily Value*
Total Fat 19.24g 59%
Cholesterol 0.46mg 0%
Sodium 1140.16mg 95%
Potassium 365.34mg 16%
Total Carbs 40g 27%
Sugars 1.31g 10%
Dietary Fiber 4.2g 34%
Protein 5.44g 22%
Vitamin A 0.1mg 9%
Iron 2.6mg 29%
Calcium 248.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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