Billys Mediterranean Salad Recipe

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Billys Mediterranean Salad
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Ingredients:

Directions:

  1. Pulse oil, red wine vinegar, balsamic vinegar, garlic, oregano, thyme and lemon juice in food processor until smooth.
  2. Mix vegetables, top with dressing. Crumble feta over salad along with pita chips and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.89 Kcal (2394 kJ)
Calories from fat 441.47 Kcal
% Daily Value*
Total Fat 49.05g 75%
Cholesterol 50.45mg 17%
Sodium 1125.33mg 47%
Potassium 373.98mg 8%
Total Carbs 19.11g 6%
Sugars 9.17g 37%
Dietary Fiber 4.21g 17%
Protein 9.9g 20%
Vitamin C 130mg 217%
Iron 23.9mg 133%
Calcium 338.1mg 34%
Amount Per 100 g
Calories 139.81 Kcal (585 kJ)
Calories from fat 107.93 Kcal
% Daily Value*
Total Fat 11.99g 75%
Cholesterol 12.33mg 17%
Sodium 275.11mg 47%
Potassium 91.43mg 8%
Total Carbs 4.67g 6%
Sugars 2.24g 37%
Dietary Fiber 1.03g 17%
Protein 2.42g 20%
Vitamin C 31.8mg 217%
Iron 5.9mg 133%
Calcium 82.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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