Big Bean Bake Recipe

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Big Bean Bake
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Ingredients:

Directions:

  1. Fry bacon, drain and set aside.
  2. Brown ground beef with onion and garlic over medium heat.
  3. Combine ketchup, brown sugar, salt and vinegar, and add to the beef mixture.
  4. Add the beans and combine thoroughly in an oven proof baking dish. Top with crumbled bacon.
  5. Bake covered at 350 deg for 45 minutes. (Black beans can be substituted for kidney or butter beans, or added to the recipe.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.29 Kcal (1580 kJ)
Calories from fat 165.56 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 58.73mg 20%
Sodium 666.7mg 28%
Potassium 360.85mg 8%
Total Carbs 31.88g 11%
Sugars 19.13g 77%
Dietary Fiber 1.53g 6%
Protein 19.84g 40%
Vitamin C 5.7mg 10%
Iron 2mg 11%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 240.99 Kcal (1009 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 28%
Cholesterol 37.52mg 20%
Sodium 425.85mg 28%
Potassium 230.49mg 8%
Total Carbs 20.36g 11%
Sugars 12.22g 77%
Dietary Fiber 0.97g 6%
Protein 12.67g 40%
Vitamin C 3.6mg 10%
Iron 1.3mg 11%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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