Better-Than-Butter Sauce Recipe

Posted by
Rate It!
Better-Than-Butter Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables. Yield: 10 tablespoons.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.5 Kcal (119 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.03mg 0%
Sodium 61.45mg 3%
Potassium 50.04mg 1%
Total Carbs 6.44g 2%
Sugars 5.25g 21%
Dietary Fiber 0.05g 0%
Protein 0.63g 1%
Vitamin C 0.2mg 0%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 134.43 Kcal (563 kJ)
Calories from fat 7.19 Kcal
% Daily Value*
Total Fat 0.8g 0%
Cholesterol 0.12mg 0%
Sodium 289.88mg 3%
Potassium 236.06mg 1%
Total Carbs 30.39g 2%
Sugars 24.78g 21%
Dietary Fiber 0.23g 0%
Protein 2.95g 1%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 108.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top