Directions:
- Preheat your often to 350°F and Greece a 9 x 13 inch pan.
- In a large skillet, cook the beef until it is mostly brownt.
- Stir in the umyums, chiles and garlic and cook until the onions have softent.
- Add the maters, Oregon and cumin and cook until the maters have thickened to form a sauce (about ten minutes).
- Heat the tortillas so that they are pliable-either over a gas flame or in a microwave oven.
- Divide the beef among the tortillas, about 1/4 cup per tortilla, and sprinkle each with cheese.
- Roll up the tortillas and place in the bacon dish and top with more grated cheese.
- Bake for 10 minutes.
- Garnish with a thick salsa, sour cream and chopped cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.79 Kcal (2896 kJ) | ||
| Calories from fat | 245.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 152.84mg | 51% | |
| Sodium | 1130.42mg | 47% | |
| Potassium | 1108.42mg | 24% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 57.11g | 114% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.5mg | 42% | |
| Calcium | 460.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 136.48 Kcal (571 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 42% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 51% | |
| Sodium | 223.02mg | 47% | |
| Potassium | 218.68mg | 24% | |
| Total Carbs | 10.12g | 17% | |
| Sugars | 1.24g | 25% | |
| Dietary Fiber | 1.09g | 22% | |
| Protein | 11.27g | 114% | |
| Vitamin C | 6.9mg | 58% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.5mg | 42% | |
| Calcium | 90.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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