Put all sauce ingredients into large pot and cook for 2 hours.
Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
Form into balls and add to sauce.
Cook one more hour.
Serve over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.15 Kcal (1135 kJ)
Calories from fat	109.82 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	78.35mg	26%
Sodium	786.26mg	33%
Potassium	1245.59mg	27%
Total Carbs	20.96g	7%
Sugars	13.43g	54%
Dietary Fiber	4.73g	19%
Protein	21.78g	44%
Vitamin C	54.9mg	92%
Vitamin A	0.5mg	16%
Iron	12.1mg	67%
Calcium	141.7mg	14%

Amount Per 100 g
Calories	69.8 Kcal (292 kJ)
Calories from fat	28.27 Kcal
		% Daily Value*
Total Fat	3.14g	19%
Cholesterol	20.17mg	26%
Sodium	202.41mg	33%
Potassium	320.66mg	27%
Total Carbs	5.4g	7%
Sugars	3.46g	54%
Dietary Fiber	1.22g	19%
Protein	5.61g	44%
Vitamin C	14.1mg	92%
Vitamin A	0.1mg	16%
Iron	3.1mg	67%
Calcium	36.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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