Directions:
- 1 Go buy a turkey
- 2 Take a drink of whisky
- 3 Put turkey in the oven
- 4 Take another 2 drinks of whisky
- 5 Set the degree at 375 ovens
- 6 Take 3 more whiskys of drink
- 7 Turk the bastey
- 8 Whisky another bottle of get
- 9 Ponder the meat thermometer
- 10 Glass yourself a pour of whisky
- 11 Bake the whisky for 4 hours
- 12 Take the oven out of the turkey
- 13 Floor the turkey up off of the pick
- 14 Turk the carvey
- 15 Get yourself another scottle of botch
- 16 Tet the sable and pour yourself a glass of turkey
- 17 Bless the dinner and pass out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2213.53 Kcal (9268 kJ) | ||
| Calories from fat | 948.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.38g | 162% | |
|---|---|---|---|
| Cholesterol | 979.67mg | 327% | |
| Sodium | 1890.23mg | 79% | |
| Potassium | 3215.54mg | 68% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 301.95g | 604% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.1mg | 84% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 146.92 Kcal (615 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 162% | |
|---|---|---|---|
| Cholesterol | 65.02mg | 327% | |
| Sodium | 125.46mg | 79% | |
| Potassium | 213.43mg | 68% | |
| Total Carbs | 1.27g | 6% | |
| Sugars | 0.41g | 25% | |
| Dietary Fiber | 0.21g | 13% | |
| Protein | 20.04g | 604% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 1mg | 84% | |
| Calcium | 20.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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