Best Ever Shrimp Tosca Recipe

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Best Ever Shrimp Tosca
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Ingredients:

Directions:

  1. Butterfly shrimp by cutting down the middle to open them to lay flat.
  2. Dry shrimp and dredge them in flour.
  3. Dip in beaten eggs, then into Parmesan cheese.
  4. Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
  5. Remove shrimp to platter.
  6. Remove oil from pan, but do not wash.
  7. Add lemon juice and butter to pan and stir until butter melts.
  8. Cook for 2 minutes.
  9. Drizzle over shrimp and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.89 Kcal (3362 kJ)
Calories from fat 508.84 Kcal
% Daily Value*
Total Fat 56.54g 87%
Cholesterol 200.13mg 67%
Sodium 2128.23mg 89%
Potassium 214.67mg 5%
Total Carbs 52.9g 18%
Sugars 0.69g 3%
Dietary Fiber 3.64g 15%
Protein 24.08g 48%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 384.9mg 38%
Amount Per 100 g
Calories 350.84 Kcal (1469 kJ)
Calories from fat 222.35 Kcal
% Daily Value*
Total Fat 24.71g 87%
Cholesterol 87.45mg 67%
Sodium 929.97mg 89%
Potassium 93.8mg 5%
Total Carbs 23.12g 18%
Sugars 0.3g 3%
Dietary Fiber 1.59g 15%
Protein 10.52g 48%
Vitamin C 3.4mg 13%
Vitamin A 0.1mg 5%
Iron 1.4mg 18%
Calcium 168.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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