Berber Soft Bread Recipe

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Berber Soft Bread
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Ingredients:

  • 3 1/2 cups all purpose flour
  • 1 1/4 tsp salt
  • 1 cup hot water

Directions:

  1. Mix flour and salt in processor. Add 1 cup hot water and 4 tablespoons oil; blend until ball forms. Remove dough from processor. Using oiled hands, divide dough into 3 equal pieces. Roll each piece on lightly floured surface into 9-inch round about 1/4 inch thick. Heat 1 tablespoon oil in medium (10-inch-diameter) nonstick skillet over medium heat. Add 1 dough round to skillet; reduce heat to medium-low and cook until golden on bottom, about 5 minutes. Turn bread over; cook until golden on bottom and bread is cooked through, about 5 minutes. Transfer bread to plate. Tent with foil to keep warm. Repeat with remaining oil and dough. Break warm bread into pieces, drizzle with honey, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.12 Kcal (1123 kJ)
Calories from fat 99.58 Kcal
% Daily Value*
Total Fat 11.06g 17%
Sodium 324.48mg 14%
Potassium 52.08mg 1%
Total Carbs 36.94g 12%
Dietary Fiber 1.46g 6%
Protein 4.86g 10%
Iron 0.5mg 3%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 310.49 Kcal (1300 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 17%
Sodium 375.75mg 14%
Potassium 60.31mg 1%
Total Carbs 42.78g 12%
Dietary Fiber 1.69g 6%
Protein 5.63g 10%
Iron 0.6mg 3%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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