Homemade Christmas Ornaments Recipe

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Homemade Christmas Ornaments
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Ingredients:

  • 1 cup salt
  • 1 1/2 cups hot water

Directions:

  1. Preheat oven to 200 degrees.
  2. Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
  3. Roll out with rolling pin until it is about 1/4 in or less thick.
  4. FYI-depending on the size of the cookie cutter you may get more or less ornaments.
  5. Use cookie cutters to make individual ornaments.
  6. Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
  7. Once dried, paint and design as desired, place ribbon and hang on tree!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910 Kcal (3810 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 56595.24mg 2358%
Potassium 279.18mg 6%
Total Carbs 190g 63%
Dietary Fiber 7.5g 30%
Protein 25g 50%
Iron 2.5mg 14%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 158.61 Kcal (664 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 4%
Sodium 9864.09mg 2358%
Potassium 48.66mg 6%
Total Carbs 33.12g 63%
Dietary Fiber 1.31g 30%
Protein 4.36g 50%
Iron 0.4mg 14%
Calcium 15.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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