Bennett's Bean Dip Recipe

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Bennett's Bean Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 and mix all ingredients in a large bowl except 1/2 cup of cheese.
  2. Pour into casserole dish and top with remaining 1/2 cup shredded cheese.
  3. Bake uncovered for 1 hour.
  4. Serve with tortilla chips or fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.96 Kcal (925 kJ)
Calories from fat 118.3 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 39.7mg 13%
Sodium 768.42mg 32%
Potassium 464.83mg 10%
Total Carbs 16.59g 6%
Sugars 2.7g 11%
Dietary Fiber 4.55g 18%
Protein 10.92g 22%
Vitamin C 1.1mg 2%
Iron 1.7mg 10%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 126.99 Kcal (532 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 20%
Cholesterol 22.82mg 13%
Sodium 441.62mg 32%
Potassium 267.14mg 10%
Total Carbs 9.54g 6%
Sugars 1.55g 11%
Dietary Fiber 2.62g 18%
Protein 6.27g 22%
Vitamin C 0.6mg 2%
Iron 1mg 10%
Calcium 124.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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