Beet Sangria with Winesap Apples Recipe

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Beet Sangria with Winesap Apples
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Ingredients:

Directions:

  1. Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.3 Kcal (738 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 319.8mg 13%
Potassium 1332.5mg 28%
Total Carbs 41g 14%
Sugars 28.7g 115%
Dietary Fiber 12.3g 49%
Protein 8.2g 16%
Vitamin C 20.5mg 34%
Iron 4.1mg 23%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78mg 13%
Potassium 325mg 28%
Total Carbs 10g 14%
Sugars 7g 115%
Dietary Fiber 3g 49%
Protein 2g 16%
Vitamin C 5mg 34%
Iron 1mg 23%
Calcium 16mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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