Beer-Simmered Bratwurst (Bobby Flay) Recipe

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Beer-Simmered Bratwurst (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat the grill for direct grilling, high heat.
  2. Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
  3. Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.04 Kcal (528 kJ)
Calories from fat 36.34 Kcal
% Daily Value*
Total Fat 4.04g 6%
Sodium 15.75mg 1%
Potassium 115.43mg 2%
Total Carbs 22.9g 8%
Sugars 18.79g 75%
Dietary Fiber 1.83g 7%
Protein 1.07g 2%
Vitamin C 4.6mg 8%
Iron 0.3mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 51.15 Kcal (214 kJ)
Calories from fat 14.75 Kcal
% Daily Value*
Total Fat 1.64g 6%
Sodium 6.39mg 1%
Potassium 46.84mg 2%
Total Carbs 9.29g 8%
Sugars 7.63g 75%
Dietary Fiber 0.74g 7%
Protein 0.43g 2%
Vitamin C 1.9mg 8%
Iron 0.1mg 2%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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