Directions:
- Preheat oven to 180°C Brush a baking tray with oil to lightly grease. Line with non-stick baking paper.
- Place the beer and sugar in a medium saucepan over low heat and cook, stirring, for 5 minutes or until the sugar dissolves. Add the peanuts and simmer, stirring occasionally, for 15 minutes or until the liquid is absorbed. Remove from heat and stir in the chilli powder and salt.
- Spread the peanut mixture over the prepared tray. Bake in oven, stirring every 5 minutes, for 15 minutes or until crisp. Set aside to cool completely. Break into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.38 Kcal (169 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 467.31mg | 19% | |
| Potassium | 2.73mg | 0% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 356.25 Kcal (1492 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 4122.72mg | 19% | |
| Potassium | 24.07mg | 0% | |
| Total Carbs | 88.82g | 3% | |
| Sugars | 88.31g | 40% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 0.15g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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