Directions:
- Preheat oven to 350ºF. Rinse chickens inside and out; pat dry thoroughly.
- Mix paprika, onion powder, garlic powder, thyme, salt and pepper. Rub chickens (inside and outside) with spice mixture.
- Pour about 2 oz. beer out of each can. Set cans upright in a roasting pan large enough to hold both chickens without touching. Set chickens so that cans fit inside cavities, legs facing down. Roast chickens until juices run clear, about 1 hour 15 minutes, basting after 30 minutes.
- Carefully remove chickens from beer cans and let rest for 10 to 15 minutes. Carve into portions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4238.66 Kcal (17746 kJ) | ||
| Calories from fat | 2460.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.34g | 421% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 1313.98mg | 55% | |
| Potassium | 3972.87mg | 85% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 330.05g | 660% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 23.8mg | 132% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 168.17 Kcal (704 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 421% | |
|---|---|---|---|
| Cholesterol | 64.77mg | 544% | |
| Sodium | 52.13mg | 55% | |
| Potassium | 157.62mg | 85% | |
| Total Carbs | 1.79g | 15% | |
| Sugars | 0.06g | 6% | |
| Dietary Fiber | 0.21g | 21% | |
| Protein | 13.09g | 660% | |
| Vitamin C | 2.3mg | 96% | |
| Iron | 0.9mg | 132% | |
| Calcium | 13mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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