Bedtime Breakfast Recipe

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Ingredients:

Serving

Directions:

Fry bacon in heavy skillet over low heat until crisp. Drain and pour off all but enough fat to coat bottom of skillet.
Add onion, pepper, and potatoes to skillet. Sprinkle with salt & pepper. Fry, turning occasionally until potatoes are golden brown and crusty.
Beat eggs in bowl with drop of milk, and pour over potatoes. Crumble bacon over all. Cook and stir until eggs are just set. Serve at once on heated plates to four.
A child-size glass of tomato juice (bloody mary, anyone) is good with the snack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.66 Kcal (3963 kJ)
Calories from fat	230.4 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	382.16mg	127%
Sodium	248.99mg	10%
Potassium	367.74mg	8%
Total Carbs	8.04g	3%
Sugars	1g	4%
Dietary Fiber	5.65g	23%
Protein	94.68g	189%
Vitamin C	18.1mg	30%
Iron	1.9mg	10%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	375.1 Kcal (1570 kJ)
Calories from fat	91.29 Kcal
		% Daily Value*
Total Fat	10.14g	39%
Cholesterol	151.43mg	127%
Sodium	98.66mg	10%
Potassium	145.71mg	8%
Total Carbs	3.19g	3%
Sugars	0.4g	4%
Dietary Fiber	2.24g	23%
Protein	37.52g	189%
Vitamin C	7.2mg	30%
Iron	0.7mg	10%
Calcium	36.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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