Beat to Eat Frosting Recipe

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Beat to Eat Frosting
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Ingredients:

  • 1 large egg white , unbeaten
  • 1 3/4 cups sugar
  • 1 tsp vanilla
  • 1/4 cup boiling water

Directions:

  1. Add all ingredients in a large mixing bowl - pour in boiling water and beat to consistency for frosting a cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.01 Kcal (444 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.62mg 0%
Potassium 23.49mg 0%
Total Carbs 26.42g 9%
Sugars 25.83g 103%
Protein 0.45g 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 276.07 Kcal (1156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.83mg 0%
Potassium 61.18mg 0%
Total Carbs 68.8g 9%
Sugars 67.28g 103%
Protein 1.18g 1%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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