Bearnaise Butter Recipe

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Bearnaise Butter
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Ingredients:

Directions:

  1. Cook first 3 ingredients in a small saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Remove from heat, and cool 10 minutes. Stir in butter and remaining ingredients. Store in an airtight container in refrigerator up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1322 Kcal (5535 kJ)
Calories from fat 1242.34 Kcal
% Daily Value*
Total Fat 138.04g 212%
Cholesterol 366.04mg 122%
Sodium 29.77mg 1%
Potassium 293.55mg 6%
Total Carbs 10.21g 3%
Sugars 3.98g 16%
Dietary Fiber 1.4g 6%
Protein 3.35g 7%
Vitamin C 4.2mg 7%
Vitamin A 1.7mg 57%
Iron 1mg 6%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 426.87 Kcal (1787 kJ)
Calories from fat 401.15 Kcal
% Daily Value*
Total Fat 44.57g 212%
Cholesterol 118.19mg 122%
Sodium 9.61mg 1%
Potassium 94.79mg 6%
Total Carbs 3.3g 3%
Sugars 1.28g 16%
Dietary Fiber 0.45g 6%
Protein 1.08g 7%
Vitamin C 1.4mg 7%
Vitamin A 0.5mg 57%
Iron 0.3mg 6%
Calcium 27.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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